Making a Tealicious Blend

Tired of same spoonful of leaves in your morning cuppa...here is a suggestion. Invest in different kinds of tea:

Assam Black Tea

Nilgiri Leaf from the blue mountains 

Darjeeling Premium Certified Leaf 

The Assamese leaves impart color and strength to the brew while the Nilgiri leaves in the blend make it as astringent without which the taste would be flat and boring. Lastly the Darjeeling leaves add to the magical aroma the gardens are famous for.     

Blend these leaves in equal proportion or reduce percentage of Darjeeling tea as the cost is much higher. Anyway add as per your taste and get a wonderful blend. 

It is best to buy premium varieties of CTC leaves of all varieties if you wish to achieve  fantastic taste and aroma to hit your sensory apparatus. If you are health conscious you can buy the organic leaves which are by all means expensive as compared to the non organic forms.     

The brew should be on the stove for more than three minutes if you wish  for all the flavor to peculate. Excessive boiling will lead to make the brew bitter which not all consumers prefer. 

 

Tea in UK

Tea import began into Britain in year 1660s with the union of Royals. British King Charles II married Catherine of Braganza from Portugal a confirmed tea drinker. She made the brew popular in the court.

Initially the trade was controlled by two companies Chinese Hongs and East India Company. At the start tea was mainly consumed by the upper class but as time went it became popular among the masses especially Darjeeling tea in UK which is very popular in English tea rooms. Both Assam and Niligiri tea leaf are popular in UK. Green leaf is becoming popular for its health benefits.

Tea is consumed a many times a day in UK and high tea is usually an evening meal. The brew is made with milk with addition of sugar cubes.

Niligiri

Nilgiri tea from Tamil Nadu in Southern India is highly aromatic and flavor filled black leaf. The liquor is dark and rich in fragrance. It is grown in hilly portions of the Western Ghats mountain ranges down South. The tea estates that are famous for producing Nilgiri leaves in the district of Niligiri hence the name. Other tea cultivating districts are Munnar and Central Travancore in the Indian state of Kerala.

Popular Nilgiri variety comes in various shapes and size. The price range differs as per the grade and cultivation method used. Orange Pekoe is expensive hand graded version of full leaf teas. The major production of this black leaf is in CTC type. Some masala chai manufacturers also use this leaf in their spiced tea blends.

Niligiri competes with popular Darjeeling leaf and Assam leaf. But due to a distinct characteristic of its own and unique taste it has a vast following among tea lovers in India and abroad.