Showing posts with label Darjeeling. Show all posts
Showing posts with label Darjeeling. Show all posts

Monday, October 12, 2015

Making a Tealicious Blend

Tired of same spoonful of leaves in your morning cuppa...here is a suggestion. Invest in different kinds of tea:

Assam Black Tea

Nilgiri Leaf from the blue mountains 

Darjeeling Premium Certified Leaf 

The Assamese leaves impart color and strength to the brew while the Nilgiri leaves in the blend make it as astringent without which the taste would be flat and boring. Lastly the Darjeeling leaves add to the magical aroma the gardens are famous for.     

Blend these leaves in equal proportion or reduce percentage of Darjeeling tea as the cost is much higher. Anyway add as per your taste and get a wonderful blend. 

It is best to buy premium varieties of CTC leaves of all varieties if you wish to achieve  fantastic taste and aroma to hit your sensory apparatus. If you are health conscious you can buy the organic leaves which are by all means expensive as compared to the non organic forms.     

The brew should be on the stove for more than three minutes if you wish  for all the flavor to peculate. Excessive boiling will lead to make the brew bitter which not all consumers prefer. 
 

Sunday, August 30, 2015

Tealicious - A taste that tingles



I may have tasted many blends of tea as a regular consumer but what has increased my fixation to this wonder beverage are the Darjeeling and Premium Black Leaf Variants.

Darjeeling Leaf is grown in the notified gardens of the District of Darjeeling in the Indian State of West Bengal. Though the seeds sown were of  Chinese origin  the plant grew well and yielded leaf of amazing aroma and taste.

The premium production of this wonderful aromatic leaf depends upon the flush and also the estate it is produced in. The Tea Board of India certifies the authenticity of the produce. To bring the cost lower the leaf is also blended with premium black leaves. But this is not always the case as blending with the black leaf may yield a mix with superlative taste.  

Assam produces one of the finest black teas in India. While the leaf is cultivated in highlands in Darjeeling in this State it is cultivated at sea level. The State is a major producer and has large number of garden producing quality leaf. It is also known for its deep color and malty taste. It finds use in many exotic blends as well. But consumption is completely consumed by Indian masses. A part of exquisite premium blends are exported to UK and many other countries since ages.

Both Assam and certified Darjeeling tea are exported to exported to UK and many other countries. The finest premium blends are not for mass consumption cost prohibiting. But small quantities are added to create fine brands for mass consumption.    

Both teas are tealicious just buy, brew and enjoy.  

Sunday, July 19, 2015

Tea: Tourism and About Darjeeling



Indian loves tea something they call "chai". Presumably a Chinese word and rightly so since many of the finest strains of tea has been imported in India. This does not mean that all our blends comprise of Chinese strain the plant flourished in North East India especially in Assam and was consumed like anywhere else in those days as a medicine.  

Unmindful or origin chai is indispensable in India day, noon, evening, mid night, predawn and early morning the cycle is never ending. That is not all birthdays, engagements, weddings, all parties, guest entertainment, business partners and clients, ceremonies, faltu time, kaamka time, bus sab kuch chai chahiye. 

In India it is Chai! Chai! & Chai!  

So whats new about this? 

Well as you seek God you should seek the truth about tea though not equal to God it is second to none on Earth. Hence the wiser ones are on to Tea Tourism. This simply means searching for the Gates to Heaven well not Haridwar but Darjeeling and more....  

The British had a great competitive spirit and to beat the Chinese monopoly they entered India. Well with tea plants from China and the processing secrets. They did everything to make tea plantation a huge success in India. The initial destinations were preferred to be Assam and Darjeeling in West Bengal both states of India.    

Darjeeling: Known as Queen of Hills is the country's most popular hill resort. It is also popular for the toy train that ferries tourists and locals alike. The beautiful holiday destination offers amazing sightseeing with Himalayas soaring in the backdrop. The cool climes has also given rise to a large number of verdant tea plantations. 

The Darjeeling Tea grown in these gardens is one of the most aromatic and musky. The connoisseurs know this fact but so does the common man. The price is high but if you love Darjeeling blends it does not matter. Popular all over the World this exotic blend is also popular as a gift item usually present in a basket.

Amongst the verdant hills of Darjeeling you visit the numerous gardens with amazing spread and unique produce. This is the best place spend one's holiday amidst cheers from a cup of chai.

Kanchenjunga looms large with its snow covered peaks and to add to the hillside beauty are numerous hills covered with grassy meadows and forests. Exploration takes place around the villages, monasteries and numerous gardens.      

The tour of picturesque destination is enhanced by the visit to the tea estates and the life prevailing there.

Monday, December 21, 2009

Indian Tea

Indian tea is unique and chai as it is called in Hindi is made and drunk in unique manner as well. Chai ot hot tea in India is made with mixture of milk and water. At many places a strong dose of spices is added especially in winters. This masala chai tea is very hot and is said to be useful during cough and cold.

Of the tea leaves most popular are fine Darjeeling leaf be it green, organic and black. Darjeeling leaf is in premium category and expensive. Most widely consumed is Assam black variety this leaf comes in various range depending upon quality, aroma and taste.

Nilgiri leaf has gained popularity in recent times. It is mostly grown in South and has a unique characteristic taste. Most of the Indian blends are composed of  various range of Darjeeling and Assam leaves. The taste, aroma and flavor depends upon the choice of leaves used.      

Though large population of Indian drink plain tea with milk and water sugar of course many add a dash of lemon, ginger, mint and dalchini  or cinnamon. Though green tea is widely becoming popular in India, it is black that is consumed the most. Most popular among  tea brands is Wagh Bakri  which is my favorite. The company is a family of master blenders and tasters. The art has ascended down from generations. 

Tuesday, May 19, 2009

Buy tea gifts online

Tea has become a social object more so recently. It is best excuse for finding company or to act as a conversation starter. Much publicity about this brew though is on its beneficial health effects. These have been recently highlighted by research findings.

I have seen many smart tea houses projecting the cup that cheers as relation builder. So the why not presenting choice blends as item of adoration or or remembrance?

Hence a gift basket of choice Darjeeling teas or finest Assam tea is an expression of warmth and friendship. Though costly the premium leaf will deliver strong message of love. So dig in to your pocket once in a while. Premium tea companies like Waghbakri offer exotic designed custom wrapped tea gift baskets. These custom baskets offer you hassle free gift no need to pack or wrap.

This year on auspicious events and occasion gift a tea basket and see the magic unfold - of this wonderful health giving brew.

Wednesday, October 22, 2008

Tea in UK

Tea import began into Britain in year 1660s with the union of Royals. British King Charles II married Catherine of Braganza from Portugal a confirmed tea drinker. She made the brew popular in the court.

Initially the trade was controlled by two companies Chinese Hongs and East India Company. At the start tea was mainly consumed by the upper class but as time went it became popular among the masses especially Darjeeling tea in UK which is very popular in English tea rooms. Both Assam and Niligiri tea leaf are popular in UK. Green leaf is becoming popular for its health benefits.

Tea is consumed a many times a day in UK and high tea is usually an evening meal. The brew is made with milk with addition of sugar cubes.

Tuesday, July 22, 2008

Hot tea snacks

Not every bite goes down well with a cup of tea. What goes well an experienced tea lover knows.

Tea is seldom to be consumed alone except when in for anytime brew to fight cold or just to get that shot that cheers. Else organized sessions which are mostly morning and evening but for some could be at any other time of the day.

While having tea as a daily routine in organized sessions one should always consume light snacks along. This is for two reason to maintain a healthy diet structure and to reduce the possible increase in stomach acidity levels.

Best accompaniments for a party are light snacks which are not heavily spiced and sweets like cakes and pastries which are not soaked in sugar. In India the most popular accompaniments are chiwada, fried peanuts, sev, samosas and ubiquitous pakoras. Seldom is tea consumed along with a heavy meals though there are lovers whom I have seen having hot strong black tea with lunch and dinner.

The food switches drastically in English tea rooms where the offerings are light sandwich or cookies and cakes. The leaf favored is not the usual black leaf but expensive Darjeeling tea leaf. This leaf is highly aromatic and very subtle in taste with lighter color than other black teas.


Thursday, May 22, 2008

All about Darjeeling Tea

The British prefer Darjeeling tea in their tea parties. This comes as no surprise since it was a British gentleman who brought the seeds from China and cultivated them in Darjeeling. This small step gave rise to one of the World's best leaf.

Not only in UK the popularity of Darjeeling leaf spread all over the British empire. The sweet muscatel elegant taste and subtle floral aroma which engulfs the whole room when the tea is brewed is what makes this leaf so famous. The liquor is thin bodied and light in color. This leaf is a connoisseur's delight thanks to its special characteristics.

The most popular Darjeeling teas are the black leaf but green and Oolong leaf from these estate are slowly gaining ground. Darjeeling leaf is cultivated only in tea estates of the West Bengal district of India. The tea from this region is certified by the tea board of India. To the original Darjeeling leaf a certificate and a logo is assigned by the board of India.

Inferior tea leaves are often sold as Darjeeling leaf. There are blends made by mixing Darjeeling leaf and inferior leaves from other regions.This leaf is sold in packets, cartons and tea bags. Recently jars containing this wonderful brew have entered the market. 

Saturday, May 10, 2008

Popular green teas

Green tea beverage is made from leaves of Camellia sinensis which under minimal oxidation when being processed. The origin of green tea leaf is from China and spread to India and other tea drinking countries.

Green tea leaf is becoming largely popular in the Western countries as well especially to countries which have started consuming black variety. Like black variety that of green tea have come into picture. One of the finest quality green leaf comes from the Darjeeling tea estates in India.The difference arises from region, climate, soil and method of cultivation and processing. The rising popularity is also due to the health benefits it offers especially organic leaf which is green tea grown without using chemicals.

In China Zhejiang is home to most famous of teas. Xi Hu Longjing is pan friend and has a flat appearance. Other tea varieties Hui Ming, Long Ding, Hua Ding, Zucha and Qing Ding.

Japanese Green Leaf

Gokuru is a steamed tea from Japan. Most popular green brew in Japan as Genmaicha. It was brought to Japan by a Buddhist priest from China.

Green Tea from Ceylon is not so popular and does not find a worldwide market.

Wednesday, February 27, 2008

Enjoying Green Tea

Best way green tea can be had is plain dark with little sugar and a dash of lime. The secret of enjoying green tea is to buy the right kind of leaf. I like Darjeeling green leaf the best though Darjeeling black leaf is no less aromatic and flavorful.

Darjeeling leaves carry a unique aroma and flavor though the aroma is strong and fills the whole room the flavor is subtle and tends to be on the sweeter side unlike that of the black teas from Assam which are a bit bitter in taste.

Another way to enjoy green tea is with milk and sugar and add some spices like ginger and cardamom. For more exotic taste add cinnamon powder. I find lemon grass tea yuck! But it has immense health benefits especially when you are down with cold and a bad throat.

Some people add garam masala or a mixture of spices to green tea in India but I believe this concoction suits the black variety more than it suits the green tea beverage. Never the less spice tea is common in India and who like to add what is his or her business after it is your cup of tea or Chai as they call it in India.

Sunday, August 12, 2007

Masala Chai Tea

Masal chai

Masala tea or spice tea is a wonderful mix with green tea or the finest organic black teas. Masala or ground spices are added beforehand while blending as Waghbakri Tea House does. Or you can add spices unto the tea recipe when making tea.

Darjeeing green tea needs less spicing as the flavor is over powering but adding spices to the tea leaf while blending benefit the health of the tea lover. Masala chai is very popular in India and is becoming well known all over the world.

Spices like cardamom seeds, ginger, ginseng and cinnamon add strength to the flavor and aroma of the teas and generate a wonderful taste. Floral spices as rose, chamomile and mint and peppermint also enhance the taste with their own added health benefits.


Tea is a hot beverage hence tea consumptions rises in the winters. Tea lovers fight of cold with a hot cup of tea..or is it an excuse to drink more tea...for me it is both..he!he!

Assam tea is more of the popular black tea with fine taste that the tea estate are so well known about. Buy online and relish the wonderful beverage hot or iced. Contact this tea lover for more details on tea.

You can buy tea online from anywhere now thanks to Internet and eshopping. I have bought masala chai tea bags and loose leaf cartons regularly and choose to buy online as often as possible from among many varieties of teas available.

Wednesday, August 8, 2007

Green Tea

The finest green tea come from Assam State and Darjeeling district of West Bengal. The healthy organic green tea grown without using chemicals is best preferred for health. It contains beneficial anti oxidants that curb and cure many disease.
Organic and green tea are available in tea bags and loose leaf cartons. You canbuy online the finest teas for your consumption of the taste ful brew. No wonder it is referred to as the cup that cheers. The Assam tea is very popular both the green and black teas and their organice form.
The certified Darjeelin tea is king of teas with sweet fruity flavour with a touch of herbal green. It is more popular among premium tea lovers and in English tea rooms. They are priced higher then black and green teas from other states of India.
They can be consumed with spices these recipe are called masala chai and much preferred by tea lovers all over the world. These spice teas help one for health benefit as well as impart strong pleasant flavors. Masala tea or spice tea are available online as well and you can buy in tea bag or cartons as you please.