Wednesday, October 2, 2013

Different tea recipes

Enjoying a cup of tea with the family or friends will obviously give some sort of emotional pleasure to people who really care about season, time and personal moods. Often considered as one of the best hot beverages on this earth, tea can serve countless purposes for an individual who likes to feel and do different from the crowd. Owing to the different versions and recipes of tea, it is much better to choose your best tea format which suits your mood and outdoor climatic variations.

Hot tea will give a window to your tension, sickness and cold weather when it is consumed at perfect time. Strangers will became more familiar and culture barriers will dissolve in this cup of tea. Here, you will learn more deep and comprehensive about the different recipes which are common and healing in nature for the emotional wounds.

Mint tea
·         Tea – ½ tsp
·         Crushed mint leaves – ½ tsp
·         Water – 1 cup
Add the crushed mint leaves and tea after bringing water to a boil. Leave the teapot still for just 3 minutes after pouring boiled water on to the leaves. You can serve this after straining the mixture.

Spiced tea
·         Tea leaves – ¾ tsp
·         Boiling water – 1 cup
·         Scalded teapot
·         Whole cloves – 2
Just put the tea leaves and whole cloves in boiling water and pour some boiling water on to the cloves & leaves in a scalded teapot. Leave the tea still for 3 minutes and serve it after straining.
Orange tea
·         Water – 2 cups
·         Cinnamon – ¼ tsp
·         Orange juice – 1 ½ cup
·         Grounded cloves – 1/8
·         Sugar – ¼ tsp
·         Teabags – 2
Add water, sugar, spices and tangy orange juice in a saucepan and bring it to boil. Keep the mixture simmering on a reduce heat flame so that components are dissolved. Add tea bags after removing the saucepan from the heat to steep it for exactly 5 minutes. Tea bags must be strained out before serving the orange tea hot.

Green tea
·         Green tea leaves (loose) – 1/3 cup
·         Black tea leaves (loose) – 2 tsp
·         Whole cloves – 6 or powdered cloves – ½ tsp
·         Ground cinnamon – ¼ tsp
·         Powdered ginger – 1 tsp
·         Milk
You are required to blend all the ingredients and put ½ of this mixture into teapot. Add hot water into the mixture and keep an equal amount of milk on the flames. Steep your tea as you wish for the flavor and tea strength after which the tea should be poured in a mug after straining. Also, milk should be added to the mug after which you will have to blend the mixture with the tea.
Here, you are free to store the blended tea mixture for future uses.

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