Enough said about Tea Cocktails with alcohol base now some recipes.
Eastern Spice
Asian Tea Cocktails are mix of various spices, herbs and exotic liquor in this case Gin. The two new gin’s used here are recently introduced lemongrass and black peppercorns. The flavors complements Ku De Ta’s Oolong tea other ingredients are chili umeshu shaken, strained and served in a martini glass.
All Japanese: The Midnight Sencha
This tea concoction is a classic Whisky Sour with a touch of Japanese flavour. The addition of Sencha syrup made with addition of wooded spice and Grand Marnier create a wonderful flavor. The concoction is mixed with bitters, egg white and Yuzu juice. Glenmorangie 10yrs is the base and garnished used is Momji — a maple leaf from Japan.
White Tea Martini at BarKode
The White Tea Martini comprises of Earl Grey the primary tea flavor comes from Martini Rosso and TWG’s white tea. A subtle hint of coriander and Tanqueray 10 base and freshly squeezed lemon. You can consume glasses of this wonder brew.
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Saturday, August 2, 2014
Tea Cocktails - Sip to Glory
Tea Beverage is wonderful it is consumed as hot since its inception of mass scale. In recent time it is being consumed in cold form in the summers in many countries. The beverage has been evolving behind the scene and in the contemporary era tea cocktails have become very popular.
The ingredients used vary from herbs, aromatic oils, spices, liquor to powdered extracts. Many forms of green tea leaf are used along with other ingredients and processed. Gin and Rum as favorite additions with citrus fruit juices and peels.
In case of a famous Earl Grey Infusion by a master Chef Called Raveen Misra the based used is Mark Bourbon and Bergamot Extract. The Earl Gray Leaf is boiled for half an hour to get the extract. This is one of the most popular whiskey sours in the cocktail circuit. Instead of Angostura the chef uses lemon bitters and to the mix is added egg white and sugar syrup to create a tangy sweet citrus taste.
The cocktails are always served at right temperature and garnished with tea leaves. These are very popular in parties and celebration. You must try.
The ingredients used vary from herbs, aromatic oils, spices, liquor to powdered extracts. Many forms of green tea leaf are used along with other ingredients and processed. Gin and Rum as favorite additions with citrus fruit juices and peels.
In case of a famous Earl Grey Infusion by a master Chef Called Raveen Misra the based used is Mark Bourbon and Bergamot Extract. The Earl Gray Leaf is boiled for half an hour to get the extract. This is one of the most popular whiskey sours in the cocktail circuit. Instead of Angostura the chef uses lemon bitters and to the mix is added egg white and sugar syrup to create a tangy sweet citrus taste.
The cocktails are always served at right temperature and garnished with tea leaves. These are very popular in parties and celebration. You must try.
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