Enough said about Tea Cocktails with alcohol base now some recipes.
Eastern Spice
Asian Tea Cocktails are mix of various spices, herbs and exotic liquor in this case Gin. The two new gin’s used here are recently introduced lemongrass and black peppercorns. The flavors complements Ku De Ta’s Oolong tea other ingredients are chili umeshu shaken, strained and served in a martini glass.
All Japanese: The Midnight Sencha
This tea concoction is a classic Whisky Sour with a touch of Japanese flavour. The addition of Sencha syrup made with addition of wooded spice and Grand Marnier create a wonderful flavor. The concoction is mixed with bitters, egg white and Yuzu juice. Glenmorangie 10yrs is the base and garnished used is Momji — a maple leaf from Japan.
White Tea Martini at BarKode
The White Tea Martini comprises of Earl Grey the primary tea flavor comes from Martini Rosso and TWG’s white tea. A subtle hint of coriander and Tanqueray 10 base and freshly squeezed lemon. You can consume glasses of this wonder brew.
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