Friday, January 2, 2015

Expressing your taste through various popular tea recipes – give your tongue a unique flavor

Although the basic ingredients for making tasteful and vibrant tea will remain the same comprising of milk, sugar and leaves but what brings the difference is the process of preparing the brew. You might across different tastes of tea cup while visiting to your friend’s or relative’s home or even the nearby restaurant but taste will always differ. Yes, this is because of the differences in the preparation techniques.

Typical and primary recipe

You may like to prepare a cup of tea by adding some fresh green leaves into boiling water to make a extract which can be directly consumed. This is the most primary and typical way of preparing the brew, running since the oldest memorable time period. However, the taste and flavor may change colors owing to variations used.

Making dust tea

The basic concept which remains intact with making the hot beverage with the help of processed tea dust or leaves is that they will release the chemicals and other ingredients when they are brought in touch with the hot milk or water. Of course, milk will give a different taste, color and flavor to the liquid used and you can consume the extract in various ways.

Traditions of milk and sugar

Various people would like to add different proportions of sugar and milk so that classical touch can be given. No doubt, some of the people may not like to add milk rather they make tea with refined sugar only.

Boiling water and tea dust or leaves

At home, the brew is prepared with the help of tea dust or leaves poured into boiling water which is filtered to a clean cup or jar. After this, you can add some pure milk and appropriate amount of sugar to give the mixture a definite color, flavor and strength. However, when you add raw leaves into boiling water, you will have to boil it for some extra time.

In adding to the above mentioned procedures, dust can be directly mixed to the boiling milk after which sugar is added. Tea dust mixed here should be lesser in quantity as milk will try to absorb all the ingredients so that it tastes much better.

Retail chai shops recipes

While reaching at the nearby chai shops and canteens, you will find the tea being made in larger volumes and quantity which may be sufficient for 50-100 people falling in a group. Of course, the process of making tea comprising of heat source, pans and blends will differ so that each of them gives a unique flavor to your tongue. However, star hotels will prepare tea in smaller amount tailored to the taste and interest of the guest!

Tuesday, December 30, 2014

Interesting and amazing history progression of tea from China to different world countries

Modern Tea Lounge
Green Leaf

The Brew

When it comes to exploring the interesting history and culture of different countries, you will find an excellent amalgamation tea drinking habits. You will realize the modern necessity of a single cup of tea. Yes,this is all about the fascinating story of tea marketing, distribution and recipe variation.This has really brought tea at the extreme corner of popularity in everyone’s life.

Right from the beginning in China, it traveled to almost every country in this world. Going through Britain, America, Japan and India the flavorful leaf  tells a tale of victory over all other conventional beverages.


There are several stories and legends about the discovery and first sip of  this wonder brew taken by human race. The origin is indicated to Chinese Emperor, right back to 2737 BC when it was consumed by locals because of immense medicinal and herbal freshness. The plantation and distribution passed through different dynasties in China such as Zhou, Han and Tang. This is the era whence drinking this hot beverage assumed a more common form percolating down to the lowest sections of society. Of course, the beverage was exposed much to Chinese, Indian and Japanese residents as it gained early popularity. This was acceptance  as beverage and not a medicinal concoction any more.

In China and Japan the green leaf gained thrust with the creation of wide ranging varieties.Culture and trends also played a major role. In India the black leaf from Assam and Darjeeling Estates became highly popular.   

Tea Journey to England

Since tea was then very common and limited to the Chinese regions, it was possibly in the seventeenth century when it reached England. This was in the kingship session of Charles II. Of course, tea was assumed to be a royal drink at that time. It was the power and virtue of East India Company which marketed tea to  nations under its belt. However, the leaf was very expensive then and the British Government imposed hefty taxes on the consumption. This augured smuggling and black marketing which the government found difficult to control.
American Tea History

With the start of eighteenth century, special tanks, ships and containers were made to export huge quantity of leaf from China to European nations like UK. The famous Boston tea party made this leaf a symbol of protest. The destruction of leaf was done by those favoring independence from British rule in America .  

Why people love tea?

It was not the traditional trend of  tea culture which attracted people at large but also the health benefits. The brew contained  minerals and vitamins and antioxidants.  These supplied the body with vital elements initiating a cheerful countenance and warm feel.  The packaging created a transportation flexibility that lead to development of a wide range of leaves like green, white or black.