Tea tasting is an important process in selecting and blending the finest leaves. The sensory apparatus plays an important role in tasting and discovering the right leaves. On the contemporary times this has come to a level of art. The tasting is done by professional and talented people usually from old house involved in the trade of blending the leaves and selling them in the market.
Albeit the tea leaves are derived from the same plant Camellia Sinensis the differing climatic conditions, soil, topography and way of cultivation results in the leaves acquiring properties that are vastly different whence compared with leaf grown in other regions.
The taste buds play the most important role. The nose and the smelling power is as useful is selecting the aroma. Besides the flavoring characteristics and aroma the color of the leaves, size and the type is also taken into consideration. The process involves liquid teas which are tasted in a row one by one.
After the tasting process over the leaves are carefully mixed to form a blend. The blend subscribes to taste, aroma and cost. Hence the companies try to optimize on cost and flavor depending upon the targeted audience.
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