Most of the hard core tea drinkers like me want the regular hot stuff. But this does not mean that I do not go in ginger and cardamom flavored tea. Another leaf I like to indulge in sometimes is Darjeeling. You do not need to add any flavors or spices to this magical brew. The leaf is cultivated in may gardens in the District.
But in recent times masala chai has become every popular. Earlier only few spices where added during the cooking process whence making chai. In the recent time tea connoisseurs are discovering various flavoring methodology by regulars. The buck stops at nothing, flowers, exotic herbs and essential are being added to the brew. This is more of a local phenomenon since the black tea popularity has nowhere decreased.
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| Iced Lemon Tea |
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| Darjeeling Tea |
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| Cool Green Tea |
Well each to his own even if you add finest alcohols there is a sizzling cocktail waiting for you. With tea there is no limit to creativity which defines art of cooking. May be someday green leaf subji will be available in the Indian restaurants and tea lounges which have recently entered the fray in India
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